The construction of the Viaducto-Cuní vehicular intersection will have use value before the end of the year, an investment that exceeds one million pesos and is part of the actions for the Matanzas 325 Plan, according to Reynaldo Hernández Rodríguez, director of the provincial Center. of Roads in Matanzas.
Fifty patients from Matanzas have benefited from the application of HeberFERON, a Cuban product patented by the Center for Genetic Engineering and Biotechnology of Cuba, consisting of the mixture of interferon alfa with gamma.
This Tuesday at 2 in the afternoon, in the meeting room of the Victoria de Girón Park, the INDER provincial of Matanzas will announce its selection of the best athletes in 2017 at a press conference.
The Provincial Company of Various and Graphic Productions DEMOS consolidates its commercial relations in the Caribbean and extends its products to different countries in the region. The center manages the raw material with a view to strengthening the negotiation projects that will take shape this December.
The commitment of sugarcane growers in the 2017-2018 harvest is to prevent the industry from standing for lack of cane, according to Armando Lovelles, director of the Unit of Attention to Producers (APA) Jesús Rabí, in the municipality of Calimete.
CIT @ tenas 2017 said goodbye this November 8th after overflowing among its attendants an immense joy for the exchange facilities and scientific knowledge in this event born of the creativity of the CITMA specialists in Matanzas, which already involves experts from all over the geography Cuban and other regions of the world. Inspired by… Continue Reading »
The 64 delegates to the Municipal Assembly of the People’s Power in Unión de Reyes, recently elected, received the first week the first training to point out aspects related to the improvement of their functions in the community.
Being a Model Colectivo becomes a custom for the workers of the Cuevas de Bellamar restaurant in the province of Matanzas. The excellence in customer service, in the preparation of food, opening time and diversity in the offers characterize this gastronomic unit. (Photos 2-3) The specialty of the house is the pork in its different… Continue Reading »