The success of Cocktails lies in the constant creation, in the contributions and initiatives that each bartender offers.
That was declared by the young Gilcles Martinez , who is the Cubacatering bartender on Juan Gualberto Gomez International Airport, Varadero, author of an innovation to world-famous Mexican Margarita cocktail.
When making mixtures with Cuban spirits, Triple C, the Lemon, cane brandy, which is the main base of rums, I managed this cocktail that takes salt by the cup edge.
When you combine the salt with lemon you get great taste for brandy is hidden and very palatable aftertaste is achieved.
The cost for product development?
At least a minimum cost of 0.09 cents. Hence the demand for quality and low prices are combined.
The combination of liquor for the birth of a new drink, said Gilcles, is also the result of the will and imagination of the bartender.
Sometimes we liquors hand and as we know them, do not use it as it truly should be. So the admiration of many when these combinations are summarized in high quality cocktails for their presence and flavor are obtained.
A cocktail awarded in the event of Matanzas province already Forum joins the cluster of awards won by this young lover of mixology.
I participate in events like this for six years and all I have won awards. Perhaps that is why I continue perfecting the work, although I really like the art of combining liquors.
It is that when one gets into this world is creating in the mind and when you have drinks in their hands, remove a little of this, you put that and thus practically out the drink.
And for Gilcles any time is ideal for the combination of liquor.
Because in the house when a group of friends or family, sack instruments arrives and then what I do is pamper and delight my people while I exercise.
Original text byon Feb 29th, 2016