Yes, indeed you have just arrived at the restaurant “El Pekín”, in the city of Matanzas, where when visiting it, for the decoration of the place it seems to be in some corner of that Asian country.
The special fried rice is the dish of the house as we usually say, although it also offers shrimp overflowing, enchilado of shrimp, sea and land and the well-known Chinese butterfly.
There are 28 workers in this center, thanks to quality, efficiency and excellence in the provision of services they receive the status of collective Model, which brings with it being in the forefront of gastronomy in the country.
… “This constitutes a challenge and a commitment for all and shows us that the sense of belonging and unity is fundamental to obtain results and be in the preference of the Matanceros …”, said the administrator of Beijing, Yoán Hernández. (PHOTO 7)
The Beijing also obtained the second place in the Student Grand Prix (hot area) that took place this year in Varadero; likewise, commercial techniques and their creative activity were highlighted. Those who work here are graduates of the Chef’s House that is located in the headquarters of the Federation of Culinary Associations of the Province of Matanzas.
In addition, the members of the provincial committee of the Central de Trabajadores de Cuba in Matanzas, of the provincial bureau of the commerce, gastronomy and services union and the business group of Ramo, were also present.
Original text byon Dec 12th, 2017