This committee is considered “as one of the best in the country,” said the president of this Association in the province, Barbara Herrera Zulueta. What characterizes and distinguishes this advanced group is the inventiveness with respect to the dishes, which are then generalized to the restaurants of the city and the population qualifies them as excellent. Aniristas from Santiago de Cuba and Villa Clara are surprised by the work of the Gastronomic Services innovators committee of Matanzas, because in those provinces, repairs of equipment are given greater interest. Bárbara García, president of the committee of gastronomic innovators, said that thanks to the efforts of the affiliates, the diversity of offers, quality and excellence in customer service is maintained.
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