Category Archives: Gastronomy
Being a Model Colectivo becomes a custom for the workers of the Cuevas de Bellamar restaurant in the province of Matanzas. The excellence in customer service, in the preparation of food, opening time and diversity in the offers characterize this gastronomic unit. (Photos 2-3) The specialty of the house is the pork in its different… Continue Reading »
In order to perfect the art related to the cooking and preparation of food in the territory and promote the development of training courses and improvement on the subject, the Culinary Association of Matanzas opened a classroom with capacity for 20 students.
The smile on the face is synonymous with complacency with the contribution of solutions to the problem bank of the Municipal Gastronomy Company of Matanzas provided by Yamilé Chaviano, administrator of the juicer La Fuente, which is located in the neighborhood of Versailles. This young woman contributed with her renovating ideas so that the committee of innovators and rationalizers of the mentioned company is proposed to national avant-garde.
On the occasion of the declaration of Cuban cuisine as Intangible Heritage at a planetary level, carried out by the Association of Societies of Chefs (World Chefs), the members of this delegation visited the restaurant La Esquina de Medio, headquarters of the Culinary Association of Cuba In Matanzas.
The full presidency of the Culinary Association of Cuba in Matanzas and a representation of the members of this organization in the capital yumurina met to celebrate the award of the medal Culinary Merit, recognition that confers the national council of the Culinary Federation of The Republic of Cuba to the Matanzas chefs:
More than 15 workers, mostly women, work in the chocolate factory Guama Cardenas. His spirit of consecration to the daily tasks in that space, make it possible today enjoy better conditions and food safety is guaranteed.