In Matanzas province there are 18 local projects, within them it is distinguished the factory that has to do with the rising production of ice cream cone substitutes importations and provide the domestic markets, explained Enrique Denis Martínez. “The project began in august 2013, at that time we just produced 5 tons of sweets and… Continue Reading »
Food protection in Matanzas province took most of the time of Nilia Fernández Rosado and Milagros Alfonso Cabrera that works at the Provincial network of Weather Stations. Tomato crops grow in Unión de Reyes municipality based on the study of fourth campaigns of this fruit or vegetable bringing about recommendations related with better seasons of… Continue Reading »
The production and commercialization of Sirope Juventi reached 1 million liters. The brand created in 2014 by the Business Unit of Base, UEB, Biopropósito España Republica is positioned today in the national market.
The Biofarmaceutical Production and Marketing Company of Matanzas, LABIOFAM, plans the construction of a new probiotic yogurt plant to increase capacity in production.
The arrival of the summer season represents in Cuba the time to vacation and enjoy in family. However, the summer season also means changing nutritional and eating habits.
If I had been told I would say that it is not possible, you have to see it to believe the wonders that can be made in the kitchen when this art is about.
About 40 workers from the Food Industry in Matanzas received the Pedro Marrero Aizpurúa medal, which is given to those who work in this sector in a consecutive way, for more than 20 years in the case of women and 25 men.
With dedication, the food industry workers in Matanzas produce for the well-being of the people and, in some way, satisfy their needs. Celebrating the impact of these contributions was the purpose of the meeting in areas of the Business Unit of Marketing Basis of beverages and refreshments, located on the road between Cárdenas and Varadero.
The current Matanzas coffee roaster 29 April by the Spanish Dionosio Baquedano and Arana was founded in 1882. At that time there was a coffee roaster was located in San Francisco street No. 50, there all the work was done without mechanical means.
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