Varadero Hotel adds new attractions to continue enchanting visitors.

With its seductive reputation, the Meliá Las Antillas Hotel is already hosting in its facilities the high tourist season, the period from November to April when more clients are received in the main seaside resort of the Greater Antilles.

With its reputation for seduction, the Meliá Las Antillas hotel is already hosting the high tourist season, the period from November to April when the main beach resort in the Greater Antilles receives the most guests.

To continue delighting visitors, this hotel never tires of adding value, and to its suggestive offers to generate the best experiences, it now proposes La Parranda del Chef, an interaction of this beer with traditional cuisine.

«It is a sort of pairing between the beverage and the dish of the day, and a surprise for those who return from the beach, thinking of going to take a shower to have lunch, and suddenly find on their way this offer well deployed, set with our dance music, just where on Saturdays we do the Cuban Days,» explained Yoel Luis Hernández Lantigua, assistant general manager of Meliá Las Antillas.

«So far the acceptance is very good and this is noticeable in the comments on social networks,» he points out animatedly. «La Parranda del Chef also makes it possible to take more advantage of the beach, our star product, every time the client who decides to try it, has lunch, and they do not continue on their way inside the hotel, but return to continue enjoying the beautiful stretch of sea of this hotel.»

In this way, the Cubanacán facility increases its reputation as a leader in the design, implementation, renovation and continuous improvement of a robust program of experiences in Varadero, validated by excellent results, as recently stated by expert Milton Francisco González.

«For us, the generation of experiences is not an alternative, it is practically the only alternative to attract clients and be able to meet the challenges and purposes for the 2024-2025 season,» Hernández Lantigua considered.

For the deputy general director of Meliá Las Antillas, the winter season is a good opportunity to continue showing all the benefits of Cuban tourism, the range of experiences that «we can provide in a safe destination and where, despite the difficulties, we are able to overcome the limitations and offer excellent stays». To that end, he specified, «we have two great strengths: excellent beaches, and the professional, warm and humane treatment of our workers».

Photos: Taken from the Meliá Las Antillas Facebook page

Written by Eva Luna Acosta Armiñán.